OUR PRODUCTS

PORK LEG

  • Pork leg, square cut, selected or standard
  • Pork leg without aitch bone and oyster. Cut round through the oyster. Without flank fat and flank meat .
  • Pork leg, boneless, rind on, round cut through the point where tail bone and aitch bone meet. Without tail fat, flank meat and flank fat. Selected or standard. 

PORK LOIN

  • Pork loin, boneless, without oyster and gristle. Cut just in front of the tip of the oyster. Sheet ribbed.
  • Pork loin, boneless, without oyster, false lean side strap and gristle. Cut just in front of the tip of the oyster. Sheet ribbed.
  • Pork middle, bonelesss, sheet ribbed, rind on,without oyster piece
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PORK SHOULDER

  • Pork Shoulder with Shrank.
  • Pork picnic, boneless and rindless, with shoul- der chap and shank meat, fat .
  • Pork collar, bone in. Fat trimmed to membrane.

PORK BELLY

  • Pork belly, bone in and rind on.
  • Pork belly, boneless, without breastbone, single ribbed with soft bones.
  • Pork belly, boneless and rindless. Sheet ribbed.
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FOR MANUFACTURING

This is a product for Manufacturing