Committed to Quality Pork for South Africa
At Best Pork, our journey began with a simple passion: to provide South Africa with the highest quality pork products, sourced ethically and delivered with care. Founded in 2011, Best Pork (Pty) Ltd is a 100% South African, BBBEE-accredited company headquartered in Benoni, Gauteng. We’ve grown into one of the country’s most reliable pork deboning and distribution operations. Our business is built on consistent quality, traceable supply, and strong relationships with both local and international clients.
Our Mission
We strive to deliver premium pork products through innovation, sustainable practices, and unmatched customer service. Every step of our process — from farm to fork — reflects our commitment to excellence, integrity, and community upliftment.
Our Vision
To be the leading food brand both locally and globally, synonymous with trust, quality, and innovation in pork production. We are constantly exploring new ways to innovate and bring the best pork products to your table.
Our Values
Our core values revolve around quality, ethical sourcing, and a deep respect for the food we provide. We believe that exceptional pork starts with healthy, well-cared-for animals and sustainable farming practices. We work closely with our partner farms to ensure these standards are met at every stage.
Who We Are?
Founded in 2011, Best Pork (Pty) Ltd is a 100% South African, BBBEE-accredited company headquartered in Benoni, Gauteng. We’ve grown into one of the country’s most reliable pork deboning and distribution operations. Our business is built on consistent quality, traceable supply, and strong relationships with both local and international clients
Our Facility – Where Quality Meets Precision
Our cutting-edge facility is designed to ensure hygiene, efficiency, and safety. With a processing capacity of over 2,250 pigs per week, we’re equipped to meet both high-volume and customised orders.
- Export-approved infrastructure with strict biosecurity measures .
- Cold chain logistics ensuring temperature control from slaughter to delivery .
- Fully digitised tracking and production system for maximum traceability .
- Regular audits and quality assessments as per the Pork 360 guidelines.
We pride ourselves on maintaining a clean, safe, and professional environment that supports both high throughput and exceptional product handling.